Alpine Bresaola

Alpine Bresaola

For our Alpine Bresaola we use silverside of beef, marinate it in alpine spices, gently smoke it over beach wood and air-dry it for three months.

It is lean and rich in flavor.

Alpine Bresaola sliced, 100g – £8.20

Alpine Bresaola whole, approx. 220g – £13.70

Ingredients: beef, salt, spices, dextrose, sugar, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.