Smoked sausages

Smoked Sausages

Smoked Sausages (Kaminwurzen) with a rustic flavour.

Filled in natural casings; smoked over beech wood and air-cured.

Traditional Smoked Sausage
Made of pork and beef
about 65g each
Smoked Venison Sausage
Made of pork and 40% venison
about 65g each
Smoked Wild Boar Sausage
Made of pork and 40% wild boar
about 65g each
Smoked Beef Sausage
Made of 100% beef
about 65g each
Spicy Smoked Sausage
Made of pork and beef with chilli
about 65g each


Ingredients
Traditional Smoked Sausage: Ingredients per 100g mixing: 65g beef, 75g pork, salt, herbs, natural flavors, dextrose, monosodium glutamate, l-ascorbic acid, potassium nitrate, sodium nitrite
Smoked Venison Sausage: Ingredients per 100g mixing: 115g pork, 52g venison, salt, dextrose, lactose, sucrose, herbs, natural flavors, E621, E300, E301, E330, E250
Smoked Wild Boar Sausage: Ingredients per 100g mixing: 115g pork, 52g wild boar, salt, dextrose, lactose, sucrose, herbs, natural flavors, E621, E300, E301, E330, E250