Smoked sausages
Our popular smoked sausages (Kaminwurzen) are mildly smoked over beech wood and air dried for four weeks.
Pack of three: Wild Boar, Venison and Spicy – £10[wp_cart_button name=”Smoked Sausages: Pack of three” price=”10″]
40% venison and 60% pork[wp_cart_button name=”Smoked Venison Sausage” price=”3.70″]
40% wild boar and 60% pork[wp_cart_button name=”Smoked Wild Boar Sausage” price=”3.70″]
100% pork and peperoncino[wp_cart_button name=”Spicy Smoked Sausage” price=”3.70″]
100% pork[wp_cart_button name=”Traditional Smoked Sausage” price=”3.70″]
100% beef[wp_cart_button name=”Smoked Beef Sausage” price=”3.70″]
Ingredients
Smoked Venison Sausage: pork*, venison, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of pork collagen.
For 100g of final product were used: 138g of pork, 39g of venison.
*origin: EU
Smoked Wild Boar Sausage: pork*, wild boar, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of pork collagen.
For 100g of final product were used: 138g of pork, 39g of wild boar.
*origin: EU
Spicy Smoked Sausage: pork*, salt, flavors, dextrose, sucrose, 0,2% chili, antioxidant: ascorbic acid; preservative: potassium nitrate; edible sausage casing of pork collagen.
For 100g of final product were used: 173g of pork.
*origin: EU
Traditional Smoked Sausage: pork*, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of pork collagen.
For 100g of final product were used: 177g of pork.
*origin: EU
Smoked Beef Sausage: beef, salt, dextrose, spices, spice extracts, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible sausage casing of beef collagen.
For 100g of final product were used: 176g of beef.
