For our Venison prosciutto we use topside of Alpine deer.
We marinate it, gently smoke it over beech wood and air-dry it for three months.
It is rich, deep and gamy in flavor and very lean.
Venison Prosciutto sliced, 50g – £5.50
Ingredients: smoked venison, salt, spices, natural flavors, sucrose, dextrose, smoke, sodium ascorbate, sodium nitrite.