Venison Prosciutto
For our Venison prosciutto we use topside of Alpine deer.
We marinate it, gently smoke it over beech wood and air-dry it for three months.
It is rich, deep and gamey in flavor and very lean.
Venison Prosciutto sliced, 50g – £6.90
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Ingredients: Venison, salt, spices, dextrose, sugar, spices extracts, antioxidant: sodium ascorbate; preservative: sodium nitrite.
