Alpine Biltong

Alpine Biltong

For our Alpine Biltong we use premium silverside of beef and marinate it according to a South African recipe. It is air-dried for three to four weeks, which gives it a medium dry texture.

Our Alpine Biltong is very lean, rich in flavor and high in protein.

Alpine Biltong – sliced, 140g – £10.00

Alpine Biltong – whole Stick, 200g – £10.40

Spicy Alpine Biltong – sliced, 140g – £10.00

Spicy Alpine Biltong – whole Stick, 200g – £10.40

Related link:
Borough Market Magazine:
Product of the week: Alpine biltong

Ingredients:
Alpine Biltong: Beef, coriander, black pepper, salt, brown sugar, vinegar, sucrose, dextrose, sodium ascorbate, sodium nitrite.
Spicy Alpine Biltong: Beef, coriander, peperoncino, black pepper, salt, brown sugar, vinegar, sucrose, dextrose, sodium ascorbate, sodium nitrite.