Cured meats‎ from South Tyrol, Italy

Located in the Alps on the Northern border of Italy, the cuisine of South Tyrol offers up distinct flavours in its mix of alpine culture and Italian sophistication.

Rural traditions fuse with Mediterranean influences to create unique locally sourced produce, such as Speck, gently smoked ham, and Schüttelbrot, crunchy flat bread.


Speck Alto Adige PGI
Gently smoked
and air-dried ham
Marinated and air-dried pork neck
Alpine Biltong
Marinated and air-dried silverside of beef


with Speck

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