Charcuterie from South Tyrol, the Italian Alps
Located in the Alps on the Northern border of Italy, the cuisine of South Tyrol offers up distinct flavours in its mix of alpine culture and Italian sophistication.
Rural traditions fuse with Mediterranean influences to create unique locally sourced produce, such as Speck, gently smoked ham, and Schüttelbrot, crunchy flat bread.
|Speck Alto Adige PGI
and air-dried ham
True Alpine air-dried beef
|Wild Boar Salami
Alpine air-cured Salami