Speciality Foods from South Tyrol, Italy
Located in the Alps on the Northern border of Italy, the cuisine of South Tyrol offers up distinct flavours in its mix of alpine culture and Italian sophistication.
Rural traditions fuse with Mediterranean influences to create unique locally sourced produce, such as Speck, gently smoked ham, and Schüttelbrot, crunchy flat bread.
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| Speck Alto Adige PGI Gently smoked and air-dried ham |
Alpine Bresaola True Alpine air-dried beef |
Venison Salami Alpine air-cured Salami |
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