For our Coppa we use lean Italian pork neck. We marinate it with rustic spices, gently smoke it over beach wood and air-dry it for three months.

It has a tender texture and is rich in flavor.

Coppa sliced, 100g – £5.50

Coppa whole, 250g – £11.25

Ingredients: Smoked pork neck, salt, natural flavors, dextrose, sucrose, smoke, ascorbic acid, potassium nitrate, sodium nitrite.