Mountain Salami

Mountain Salami

For our salamis we use Italian pork shoulder and belly, marinate them in a special blend of spices and air-dry them for six weeks.

They have a very rich texture and are full of flavor.

Venison Salami, 250g – £10.00
40% venison and 60% pork

Wild Boar Salami, 250g – £10.00
40% wild boar and 60% pork

Beef Salami, 250g – £10.00
100% beef

Chilli Salami, 250g – £8.75
100% pork and peperoncino

Pepper Salami, 250g – £8.75
100% pork and green pepper corns

Garlic Salami, 250g – £8.75
100% pork and garlic

Fennel Salami, 250g – £8.75
100% pork and fennel seeds

Truffle Salami, 200g – £9.40
100% pork and truffle


Ingredients
Venison Salami: Ingredients per 100g: 115g pork, 52g venison, salt, herbs, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite
Wild Boar Salami: Ingredients per 100g: 115g pork, 52g wild boar, salt, herbs, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite.
Chilli Salami: Ingredients per 100g: 167g pork, chilli, salt, herbs, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite.
Garlic Salami: Ingredients per 100g: 167g pork, garlic, salt, herbs, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite.
Fennel Salami: Ingredients per 100g: 167g pork, fennel seeds, salt, herbs, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite.
Truffle Salami: Ingredients per 100g: 167g pork, 1g/kg truffle, salt, spices, natural flavors, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite.