Mountain Salami
For our salamis we use Italian pork shoulder and belly, marinate them in a special blend of spices and air-dry them for six weeks.
They have a very rich texture and are full of flavor.
100% pork
[wp_cart_button name=”Traditional Salami” price=”7.50″]
100% pork and garlic
[wp_cart_button name=”Garlic Salami” price=”7.50″]
100% pork and fennel seeds
[wp_cart_button name=”Fennel Salami” price=”7.50″]
100% pork and green pepper corns
[wp_cart_button name=”Pepper Salami” price=”7.50″]
100% pork and crushed black pepper corns
[wp_cart_button name=”Black Pepper Salami” price=”8.70″]
100% pork and peperoncino
[wp_cart_button name=”Chilli Salami” price=”7.50″]
100% pork and truffle
[wp_cart_button name=”Truffle Salami” price=”9.70″]
40% venison and 60% pork
[wp_cart_button name=”Venison Salami” price=”8.70″]
40% wild boar and 60% pork
[wp_cart_button name=”Wild Boar Salami” price=”8.70″]
100% beef
[wp_cart_button name=”Beef Salami” price=”9.20″]
Ingredients
Venison Salami: pork*, venison, salt, flavors, dextrose, sucrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
For 100g of final product were used: 129g of pork, 35g of venison.
Wild Boar Salami: pork*, wild boar, salt, flavors, dextrose, sucrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
For 100g of final product were used: 129g of pork, 35g of wild boar.
Chilli Salami: pork*, salt, flavors, dextrose, sucrose, 0,2% chili, antioxidant: ascorbic acid; preservative: potassium nitrate.
For 100g of final product were used: 163g of pork.
Garlic Salami: pork*, salt, flavors, 0,2% garlic, dextrose, sucrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
For 100g of final product were used: 164g of pork.
Fennel Salami: pork*, salt, flavors, 0,3% fennel, dextrose, sucrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
For 100g of final product were used: 164g of pork.
Truffle Salami: pork*, salt, flavors, 0,9% truffle, dextrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
For 100g of final product were used: 164g of pork.
Traditional Salami: pork*, salt, flavors, dextrose, sucrose, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
For 100g of final product were used: 164g of pork.
Pepper coated Salami: pork*, salt, flavors, 0,3% pepper**, dextrose, sucrose, edible gelatine pork**, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate.
For 100g of final product were used: 162g of pork.
*origin: EU
**used to decorate the product