Mountain Salami
Alpine air-cured Salami
Marinated Italian pork and air-dried for six weeks
Venison Salami
Made of pork and 40% venison
about 230g
Price: £8.50
Made of pork and 40% venison
about 230g
Price: £8.50
Wild Boar Salami
Made of pork and 40% wild boar
about 230g
Price: £8.50
Made of pork and 40% wild boar
about 230g
Price: £8.50
Chilli Salami
Made of pork and beef with chilli
about 230g
Price: £7.35
Made of pork and beef with chilli
about 230g
Price: £7.35
Garlic Salami
Made of pork with garlic
about 230g
Price: £7.35
Made of pork with garlic
about 230g
Price: £7.35
Truffle Salami
Made of pork with truffles
about 200g
Price: £9.00
Made of pork with truffles
about 200g
Price: £9.00
Ingredients
Venison Salami: Ingredients per 100g: 115g pork, 52g venison, salt, herbs, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite
Wild Boar Salami: Ingredients per 100g: 115g pork, 52g wild boar, salt, herbs, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite.
Chilli Salami: Ingredients per 100g: 122g pork, 31g beef, 1g chilli, salt, herbs, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite.
Truffle Salami: Ingredients per 100g: 167g pork, 1g/kg truffle, salt, spices, natural flavors, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite.
